RICE LADOO/ARI UNDA

ARI UNDA/RICE LADOO

INGREDIENTS:

• ParBoiled Rice           1cup
• Jaggery                       250gms
• Coconutgrated           1 cup
• Elaichi                        3                       
• Ghee                           2 tbsp

 METHOD:

• Wash and rinse the rice well and dry it.
• Heat a pan or a kadai.
• Fry the rice, till it turns brown and crispy.
• Boil the jaggery with some water to make a thick syrup.
• Powder the rice very finely in a mixie.
• Mix together the rice powder, jaggery syrup and the scraped coconut.
• Add ghee and cardamom powder into the mixture.
• Make lemon size ball
• Tasty ARI UNDA/LADOO is ready.
• U can store it for few days in airtight container.