ARABIAN CHICKEN MAJBOOS

ARABIAN CHICKEN MAJBOOS:

• wash n soak basmati rice for 30 min

• Take a pan and saute 2 finely choppd onion , all spices(whole),ginger n garlic and saute well and Then add 4 big piece f chicken(I din had big pieces n stock)salt pepper powdr n 1 whole dry lemon and saute for 5 min till t changes color n den add watr(double of rice) and close d lid n bring to boil till d chikn s cookd.

• remove d chicken pieces n keep separately...

• add rice to dat chikn stock n cook well keepin n low flame.

• meanwhile marinate dis chkn pieces with lill turmeric chilli coriander salt n lemon juice and shalow fry till brwn colour

• den finally add dis chicken pieces bak to d rice n close n cook for 5 more min n off d flame

•  keep dis closd for anodr 15 min b4 serving n den serve with tomato chutny.

• decorate as ur wish.u can also use fried onion nuts raisins etc