POORI BAAJI

POORI BAAJI

My mouth start watering when i hear this name POORI BAAJI!!
This is one of the favourite Bfast item loved by all ,People usually escape this favourite dish due to its oil content....
This recipe gives u well dry tasty poori (adding lill sooji n maida u get oil free poori)

FOR POORI

Take 2 cup wheat flour, quater cup maida,quater cup sooji ,lill salt and mix well.Now add required water and make nice dough
Now take small size/req size dough and and flatten it evenly to get round poori(u can even use presser to make puri)
Heat enough oil in deep pan and when its hot enough make it to medium heat and drop poori and fry(to get nice poori,immedietly after you drop poori using spatulla keep on pourin hot oil upon poori till you get round poori)and flip and fry both side....

FOR BAAJI:

Take washed potatoes in a pressure cooker, add enough water so potatoes are submerged in water.

Pressure cook it for 2-3 whistles. Cooking time depends on the size, type and quality of potatoes.

Check the potatoes by inserting a knife, it should go inside very easily,Potatoes should be soft and not mushy. Let the potatoes cool down, then peel it and cut into cubes. Also chop 1 onion,half tomato(u can skip even),2 to 3 green chilies.

Now heat the oil in a pan on medium heat. Once hot add mustard seeds and let them pop,Now add urad dal, roast it, now add cumin seed,curry leaves,now add onion,greenchilli and den add ginger garlic paste,tomato and cook till tomato is smashed well.
Now add turmeric powder,hing(optional).
Immediately add potatoes and salt.
Mix well without mashing the potatoes too much(i love mashy consistency).
Now add lill water n bring to boil and off flame.
Now serve adding coriander leaves...