CHICKEN KORMA

CHICKEN KORMA

In a mixer, grind coconut(5 to 6 tsp), coriander leaves, mint leaves, salt, turmeric, pepper corns, cumin, 1 onion and green chillies into a smooth paste adding lill water.Now,fry 1 large onion in hot oil and then add garlic-ginger paste, salt, cardamom, cinnamon, whole red chillies and fry well.Add the ground masala/spices,fry well.Add chicken pieces and fry well.Add curry leaves, add 2 cups water, cover and cook till the chicken is done .(1 whistle and simmer for 5 mins in pressure cooker).Garnish with chopped coriander and serve.