Tuesday, 21 April 2015

CHINAGRASS PUDDING

CHINAGRASS PUDDING:
  • add milk,milkmaid n sugar f necessary,bring to boil n off d flame.
  • Prepare chinagrass separately and add to above mix.
  • Next transfer this mix to mixer ,add freshcream and beat well.
  • Then transfer to a pudding tray and can decorate as u wish with fruits or dryfruits..(here chikku s usd)

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