Recipe...
In a bowl beat 4 eggs with salt pepper and chicken stock
add 2 cups cooked macaroni into it..
In a non stick pan add ghee and put on low flame..
pour the egg macaroni batter add any toppings of your choice like sliced onions, tomatoes, capsicum, coriander leaves, cooked shrededed chicken or prawns...
add mozarella cheese or mayonnaise...drizzle sum tomato ketchup here n there...
sprinkle pepper pdr..
keep covered in low heat cook 10 to 15 mins or till done...
cut into wedges or squares
serve
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