TAWA NAAN

TAWA NAAN(BUTTER NAAN)

Ingredients:

• Maida(flour) - 2 cup
• Fresh curd - 1/4 cup
• Baking soda - 1/4 tsp
• Sugar - 1/2 tsp
• Salt - half spoon
• Oil - 1 1/2 tbsp
• butter

Method:

• seive maida, den add curd, baking soda, salt, sugar and oil and mix well using your hands.
• You can feel yourself when the kneaded dough turns very soft and smooth.(if need add lill more oil)
• Cover the dough and keep it aside in a warm place for 2 hours allowing it to ferment.
• After 2 hour once again knead the dough well and make 10 balls out of t n flatten it to naan shape.
• keep tawa n gas,bring to hot
• Pat water on one side of the naan n place naan to hot tawa.(wet side shd b n tawa)
• Then flip nan and cook both side.Remove and apply butter.
• (To get smoky effect turn ur pan n cook directly on flame)
• If u want garlic butter naan.. aftr rollin add finely choppd garlic and coriander n jus giv 1 roll.
• serve with any gravy