MOONG DAL KICHDEE-

MOONG DAL KICHDEE 

This is one f my favourite lunch in my sasural now.I myself call it as Sasural Recipe!!!
The combination of dal rice with cocnut milk is just awesome.
Only aftr my marriage I came across this tasty dish ,its a must item atleast once in a week now.
Its my husbands favourite too.Its sooo tasty n easy to prepare,Everyone will love this...
I love this recipe to eat this way n it taste super delicious.... n there will b my fav fish kaane(lady fish)fry too :)

• Wash and soak 1 1/2 cup jeera rice n half cup moong dal for 10 min. 
• Then take a deep kadai,add ghee,whole garam masalas,cumin seed,half choppd onion and saute. 
• Now add water-I added 4 cup(double f rice n dal quantity/depends hw u measure usually for ghee rice),salt,a pinch f yellow color n bring to boil and den add drained rice n dal and cook same as u cook ghee rice.. 
• Serve with coconut milk (extract milk from pure coconut and n d end add cardamom crushd n salt)
• As side dish u can serve fish fry/chicken fry with coconut milk.