Tuesday, 9 June 2015

INDO CHINESE MIXED FRIED RICE

  • Wash the rice & soak it in water for 25 mins. Drain the water completely.
  • Heat 2 tbsp butter in a pan. Add rice & fry it for 5 minutes or till it starts cracking. 
  • Add lemon juice & salt & water. Cook till the rice is done.Once the rice is cooked spread it on a tray and let it cool.
  • Heat 2 tbsp of butter in a pan. Add onion, ginger & garlic. Once it becomes soft, add carrot, beans, capsicum & celery. 
  • once the veggies are cooked add the cooked chicken & prawns. Add salt & chicken cubes. Saute well.
  • Add soya sauce & green chili sauce. Combine well.
  • Add rice & scrambled eggs. Mix together everything. Cover & cook for 3,4 minutes. 
  • Serve hot
  • (types & quantity of veggies are of ur choice)

  • INDO CHINESE MIXED FRIED RICE

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