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| Iftar recipe:roohabza kheer |
Monday, 22 June 2015
IFTAR RECIPE: ROOHABZA KHEER
Take almost half cup basmati rice,soak and grind into course paste.
Next take a saucepan, add 2 cup milk n when it starts to boil,add rice paste and cook (keep stiring)in lowest flame.till t gets thickened to kheer consistency.
Now add half tin milkmaid n stir.(acc to ur taste),cardomom powder finely chopped dryfruits and then 2 spoon f roohabza syrup.
Mix evrythn well.
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