GHEE RICE

Ingredients

Ghee Rice

• Biriyani Rice: 1 cup
• Water:2 cup
• Cinnamon stick:2 piece
• Cloves:5
• Cardamon: 3
• Ghee- 2 tsp+ 2 tsp oil
• Onion -1 medium thinly sliced
• Salt as required

Method:

• Heat ghee in a deep pan.Add the whole spices and saute till a nice aroma comes.
• Add sliced onions and fry till it turns translucent.
• Now add rice,saute for 2 min, Now add 2 cup of warm water,add salt,mix well,wait for a boil,Now close lid and cook in low flame till all the water is absorbed and the rice is cooked. Switch off the flame.

• U can also garnish it(optional)

In a separate pan heat ghee and fry cashew nuts and raisins.Keep aside. In the same pan fry sliced onions till brown and crispy. Garnish this over the rice while serving.