JALEBI
In a bowl of warm water add 1tsp of sugar, 1tsp of yeast and mix well and keep aside .
In another bowl half cup maida, 0ne tsp cornflour ,one pinch colour, one tsp yogurt, a pinch of saffron.
Mix all these ingredients by adding the yeast water till the lumps goes.
keep it in a warm place to rise upto 6 hrs.
After raising add 1tsp hot oil and mix it by adding little bit of water and mix well.
Now make sugar syrup and keep it to warm.
Add the Batter in ketchup bottle and squeeze into jalebi shape.(oil should be medium hot,u can also use zipper bag,make a tiny hole n 1 corner and squeeze)
Fry,remove jalebis from oil and dip in the sugar syrup for 5 to 10 sec(don keep for more,it ll b soft)
and remove....crispy n tasty JALEBI ready.
enjoy
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