CHICKEN HALEEM

CHICKEN HALEEM

INGREDIENTS:

Chicken boneless 1 kg
Whole wheat 1 cup
6 to 8 glass water
chana dal 1/2 cup
Masoor dal 1/2 cup
Moong dal 1/2 cup
ghee 1 cup
Salt as per taste
Coriander powder 2 tsp
chopped ginger N garlic 1 tsp each
Turmeric 1 tsp
Red chilli powder 2 tsp
Garam masala powder 2 tsp
All whole spices 2 tbsp
Julien ginger for garnish
Fried onion for garnish
Lemon 2-3
coriander leaves for garnish


METHOD

Mix all dal and whole wheat ,then soak them in water for approximately 4 - 6 hours.
Roast and Grind all whole spices .
In a cooker, add 3 4th cup of ghee,now add chicken pieces, saute for 2 min. Now add all ground spices and masalas.saute for 3 min.
Now add soaked drained dal and wheat,mix everyhing,add water,
close cooker and take 4 to 5 whistle till everything is well cooked.
Now open the cooker.wait till it cools down.
Now Blend pulses and chicken slightly,
transfer it to cooker and bring to boil.

Give tadka...
heat ghee in anothwr pan and fry onions..transfer it to haleem and mix.
Finally,
Dish out and den garnish with green chilli,julien ginger,lemon
Serve