METHOD:
Take a pan, add 3 tbs oil,then add chicken breast pieces and saute til color changes.
Now add onion and greenchilli paste,ginger garlic paste and saute for 5 min .
Now add salt,1 tsp black pepper powder,cumin powder mix well .
Again add quater to half cup yoghurt (sourless)and make the flame medium till chicken s cooked.(u can add lill watr if u need at ths point).
Now add choppd green chillis,julienne cut ginger and cook for 5 min.
Finally add 4tbs freshcream ,garam masala and mix well and cook for 2 min.off the flame.
Decorate with gingr n coriander leaves and serve
Now add onion and greenchilli paste,ginger garlic paste and saute for 5 min .
Now add salt,1 tsp black pepper powder,cumin powder mix well .
Again add quater to half cup yoghurt (sourless)and make the flame medium till chicken s cooked.(u can add lill watr if u need at ths point).
Now add choppd green chillis,julienne cut ginger and cook for 5 min.
Finally add 4tbs freshcream ,garam masala and mix well and cook for 2 min.off the flame.
Decorate with gingr n coriander leaves and serve
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