CHANA DAL PAKORA

Soak 1glass chana dal for 3 to 5 hours and course grind it without water. (add tsp by tsp watr f required).

  Now to this mix,add half tsp turmeric,1 tsp cumin powder,salt,1 choppd onion,2 choppd greenchilli,curry leaves and coriander leaves.

   Mix everythng and den take a ball size mix n hand (u can even drop in spoon) and drop in hot oil.

 Serve hot with chutney/sauce